Vegan brownie ice cream biscuits

Small everyday habits, such as a juicy bite in an incredibly delicious mini ice cream sandwich, make life more beautiful, fuller. You can quickly discover your journey to your supplies of joy with vegan gluten-free brownie cookies with the ice cream core of heavenly good CHOCO JOY. Roll up your sleeves and tackle a recipe that will take you to unique feelings of happiness.

MAGIC COMPONENTS

For brownie gluten-free cookies:

• 50 g almond flour
• 60 g rice flour
• 65 g buckwheat flour
• 5 g tapioca flour
• 1/2 teaspoon baking powder
• a pinch of salt
• 60 g sunflower oil
• 105 g coconut sugar
• 50 g cocoa
• 75 g maple syrup
• 55 g lukewarm water
• 1/2 teaspoon vanilla
• 35 g chocolate drops

For filler:

• Indy & Pippa ice cream – CHOCO JOY, chocolate flavour

PREPARATION IN 10 STEPS

1. Pre-heat the oven at 180 degrees. Cover the baking sheet with baking paper.
2. Sift all the flour in a medium-sized container, add baking powder and salt.
3. Melt the chocolate drops and mix them in a large bowl with sunflower oil and cocoa. Stir until the mass becomes perfectly smooth.
4. Add coconut sugar, maple syrup, lukewarm water and vanilla to the chocolate mixture. Mix well and add the flour mixture. Stir until the mass becomes completely compact.
5. With a spoon, scoop up the mass and spread it evenly over the baking sheet. Bake cookies for 11-12 minutes.
6. When you take cookies out of the oven, let them cool on a baking sheet for the first 5 minutes; Then transfer them to a plate, where they should cool to the end.
7. Take ice cream out of the freezer and let it develop a real, creamy texture.
8. Put a tablespoon of ice cream on the cooled biscuit, then put a second cookie on top. Gently press the cookie together with your fingers.
9. Wrap ice cream sandwiches in plastic wrap.
10. It quickly stores in the freezer even before cookies magically disappear. During freezing, cookies will not become hard, but will preserve the divinely juicy brownie texture.

Let yourself go on a delicious chocolate journey that will give you energy to make new discoveries of a good life! With the fairytale flavours of Indy&Pippa ice cream, you can conjure up other sweet experiences at home that do not contain gluten and lactose.

The basic idea was obtained according to the recipe of Sarah Bakes Gluten Free, changed in our own way and, of course, added Indy&Pippa ice cream. Explore these fantastic online collection of vegan recipe authors.